So I don't normally end up having a LOT of raw meat around but last night I was making pork and there was a lot of fatty parts to be cut off. I haven't really put much thought into feeding raw and I *know* I don't have the time to really do it properly, but it'd be nice I think to be able to let her have the scraps. She's so thin naturally that I don't think eating fat would make her fat but how should I go about this? Or is it a bad idea to save her scraps, and I should just toss them? I don't mind adding things like carrots and veggies to it or combining with kibble, and it wouldn't necessarily be often that she gets fed raw. In general her stomach seems to handle pretty much everything in stride. I was careful transitioning her food but she never really cared and really just wants everything you're eating.