I know this forum is already over-flowing with threads about raw food, but it's a bit difficult to tease through, especially with limited time. I've gotten a good sense of how to raw feed an adult dog, but what about an 8 week puppy fresh from a breeder? How does raw-feeding a little puppy differ?
- Is additional prep work/processing required? If so, what and how?
- How do you know how much food to give? What's a good baseline?
- At what rate do you increase and change your feeding process?
- What additional information should I have on this topic?