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Each month we celebrate an array of Honest Kitchen employee birthdays!

This month Liz Black, from customer service, Liana Tuttle from operations and Nicole George our Controller all shared a birthday this month here in our corporate office. With that comes some treats. On the menu today was a horchata pie, butternut squash sorizo lasagna and gingerbread pumpkin ice cream cake with cream cheese frosting! Happy Birthday Ladies!

Below is the recipe for the butternut squash sorizo lasagna. Enjoy!

Butternut Squash Soyrizo Lasagna

Trader Joes Shopping List:
1 Shallot
2 tsp Garlic puree
2 bags of the pre-cut butternut squash
1/3 cup flour
1/3 cup butter
3 ½ cups of milk
1 to 1 ½ packs of soyrizo
Pack of no boil lasagna noodles
2 ½ cups of shredded mozzarella
1 container of ricotta
1 bunch of cilantro
Parmesan cheese
Salt and pepper

Click below for Baking Directions!
https://www.thehonestkitchen.com/blog/honest-kitchen-birthday-time/
 
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