12-02-2014, 11:53 AM
Join Date: Jun 2012
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I started making those for Zody this past month, learned a few lessons.
You cannot substitute wax paper for parchment paper. Don't try it, it doesn't work, the potatoes will stick to the wax paper.
If you have a hard time, like I do, getting the potatoes cut thin enough take the thicker slices and cut them like you would french fries just make sure you cut them 1/4 to 1/3 inch thick. I wasted around half a potato before figuring that one out.
The thinner you cut them the chewier they are, but if you get them to thin you end up with potato chips.
Since my dog is small I freeze most of them and take out enough for a few days.