01-16-2015, 03:14 PM
Join Date: May 2013
Mentioned: 13 Post(s)
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I make treats using a recipe very similar to that of kyllobernese. For the 1 c. of flour, I tend to sub in rice flour or garbanzo bean flour beacuse wheat can sometimes be an allergy issue. Along with the salmon, I also add some pumpkin puree. Whiz the protein smooth in a food processor, add everything else, blend again into a ball, press on a baking sheet and bake at 350 for 20-25 min.
If your dog happens to be more into peanut butter than salmon, swap those, or swap peanut butter for the pumpkin, etc. It's a pretty versatile recipe as long as you have an egg for binder and enough flour to have it all come together in a dough.