Originally Posted by cac2109
Thank you for the help/advice! Hopefully I've found a new, useful ingredient.
I made up this recipe because the cost of grain free treats are so expensive.
you can cut into training bites or cookie size
FLOUR LESS PEANUT BUTTER APPLESAUCE COOKIES
4 CUPS BOBíS RED MILL STONE GROUND GARBANZO BEAN FLOUR
YOU CAN ALSO GET GARBANZO FLOUR IN BULK AT SOME STORES
1/ 2 CUP GROUND FLAX SEED
1 CUP UNSALTED PEANUT BUTTER
1 CUP UNSWEETENED APPLESAUCE
1 / 4 CUP OLIVE OIL OR VEGETABLE OIL
1 CUP WATER
PUT DRY INGREDIENTS IN LARGE BOWL
PUT ALL WET INGREDIENTS IN BLENDER AND MIX WELL
POUR OVER FLOUR AND MIX UNTIL SMOOTH
GREASE 9X13 COOKIE SHEET PUT THE COOKIE DOUGH IN THE MIDDLE OF THE COOKIE SHEET GREASE HAND AND SMOOTH DOUGH OVER THE COOKIE SHEET CUT INTO DESIRED SIZE BAKE AT 350 FOR 30 MINUTES