05-04-2012, 02:21 PM
Join Date: May 2010
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Originally Posted by Bordercollie
Anybody know any good recipes for a good homemade gravy to put over dry food?
You can make gravy out of any meat juice or simply use meat or vegetable broth and flour. Put 2 tablespoons of flour in a container with 1/2 cup water and
mix. Heat 2 cups of broth in a pan. Add flour mixture slowly, stirring constantly until smooth and thickened. If its to thick add a little more water. This is a lot healthier than the store bought stuff dog gravy no additives.